Dumplings with cabbage and duck


  • The dough for Siberian pelmeni
  • Duck 2 kg
  • White dried mushrooms 20 g
  • Cabbage 260 g
  • Melted butter 140 g
  • Onions 100 g
  • Salt, pepper




  1. Prepare dough for Siberian pelmeni
  2. A duck to remove the meat from the bones and boil to readiness, to make out in fibre and chop.
  3. Half of the onions to chop, chop mushrooms in the flour in a coffee grinder. Kapu - STU chop, fry in butter with onions and mushrooms. - To put on a steam bath (to mushroom powder), sprinkle with salt and pepper, cool. Mix the cabbage with duck meat.
  4. Roll dough into a harness finger, cut into pieces and roll out of them circles the size of the bottom of the glass. On each circle put a full teaspoon minced cabbage, the edges of the dough well stung.
  5. Pelmeni dipped in boiling salted water and cook until they float to the surface. The remaining slice the onion into rings and fry. The boiled meat dumplings put on a plate and pour over melted butter, mixed with fried onions.
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